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This quite quick cooking Chinese Soup is an excellent flavorful and light soup. Worked using rice it makes a great meal. You may use Bok choy for the less spicy soup. However, the soup could lose quite a bit of its color tone and spicy hardiness Bok Choy is lighter in weight in color tone and in flavor. To make this soup more substantial add any shredded meats to it, chicken, turkey, beef or pork are perfect features to the soup. keep reading

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